year-round farmers

I love that my farmers' market is open year-round. Sure, there's a few less vendors, but the ones that come every week still see a loyal customer base. I'm quite addicted to Asian pears from one orchard and the cider from Toigo. How many months until I can get a fresh tomato again?
(ISO 100, f/1.8, 1/2000s)

wouldn't you like to be a pepper too?

I should make this into a puzzle.
(ISO 800, f/22, 1/80s)

smörgåsbord of delicious

Falls Church Farmers Market is open Saturdays pretty much year-round. The choices were too numerous. My money was too limited. The flavors were amazing. Dinner Saturday night was grilled skirt steak (grass-fed and organic, of course), roasted corn-on-the-cob, fried green tomatoes, and garlic home fries.
(ISO 200, f/6.3, 1/125s)

two of my favorites

I will always buy fresh zucchini and yellow squash. Sautéed with onions, garlic, tomatoes, and olive oil, it's almost a meal in itself!
(ISO 200, f/6.3, 1/50s)