first of the season

A few weeks ago, I bought some farm-fresh tomatoes from the farmers' market. I had forgotten what they're supposed to taste like. I can't wait to be reminded again from my own vines.
(ISO 100, f/10.0, 1/100s)

smörgåsbord of delicious

Falls Church Farmers Market is open Saturdays pretty much year-round. The choices were too numerous. My money was too limited. The flavors were amazing. Dinner Saturday night was grilled skirt steak (grass-fed and organic, of course), roasted corn-on-the-cob, fried green tomatoes, and garlic home fries.
(ISO 200, f/6.3, 1/125s)