Falls Church Farmers Market is open Saturdays pretty much year-round. The choices were too numerous. My money was too limited. The flavors were amazing. Dinner Saturday night was grilled skirt steak (grass-fed and organic, of course), roasted corn-on-the-cob, fried green tomatoes, and garlic home fries.
(ISO 200, f/6.3, 1/125s)
1 comment:
I like the angle on this one. The colors are great!
Post a Comment