23 July 2010

au bon pain


Bread making is an art form in France. Bread came with everything in Paris. I'm not talking about Pillsbury canned rolls or warmed up dinner rolls. They were all light, chewy, crispy deliciousness. Most were sliced baguettes, but these were tiny morsels of golden perfection.
(ISO 400, f/8.0, 1/100s)

2 comments:

Luis Gomez said...

It looks delicious and beautiful!

Jack said...

Nothing like fresh baked bread! A little herb butter or olive oil and I'm in heaven!