long overdue

New year, old picture. This one and possibly another from our trip to Florida for Christmas. Pop's been watching a lot of Food Network lately. The salad he concocted for Christmas dinner was great and unlike any salad or slaw I've had before: fennel slaw with prosciutto & pistachio pesto. You must try it!
(ISO 1600, f/5.6, 1/5s)

au bon pain

Bread making is an art form in France. Bread came with everything in Paris. I'm not talking about Pillsbury canned rolls or warmed up dinner rolls. They were all light, chewy, crispy deliciousness. Most were sliced baguettes, but these were tiny morsels of golden perfection.
(ISO 400, f/8.0, 1/100s)

the last supper

For our final meal, we debated going back to the site of our first dinner versus trying somewhere new. We knew with the former, we'd have a fabulous meal. In our more adventurous spirit, we chose the latter. The restaurant we chose has been in business since the late 17th Century. We sat on a second floor balcony overlooking the Latin Quarter and recapped our week's memories. We would've liked it to take less time, but it was a fitting end to a laissez-faire Parisian honeymoon.
(ISO 400, f/4.5, 1/80s)