No, this isn't another Parisian post. This is my first attempt at making Cuban coffee. A friend of mine tried to teach me last week. He always does such a good job, but I have much to learn. It tasted right, but I wasn't able to get the sugary froth on top. Practice makes perfect.
(ISO 800, f/3.2, 1/80s)
1 comment:
Yep, it does take a while. I take mine with milk.
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